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Available at: Barron Park
Local Bakery
Slow-fermented sourdough
Small-batch bakery working with stone-milled flour and long overnight ferments.
What they have this week
Bakery Box
Local Bakery
Box
One sourdough loaf, four croissants and a seasonal pastry.
$26.00 / box
Country Sourdough
Local Bakery
Naturally leavened, 48-hour ferment, thick crust.
$9.00 / loaf
Wildflower Honey
Local Bakery
Raw local honey, 16 oz jar.
$14.00 / jar